20Cm Electric Frypan/Thermostat Control/Non-Stick Coated/Coating Plate/Fry Pan

KG Electronics - Official eBay Store Terms of Sale Delivery Payment Contact Us ELECTRONICS SMALL APPLIANCES PERSONAL GROOMING BOOKS PHONES BABY HOME ENT SEE ALL CATEGORIES ZOOM 20Cm Electric Frypan/Thermostat Control/Non-Stick Coated/Coating Plate/Fry Pan Brand: MAXIM
Model Number: MMFP20
SKU: MMFP20 $0.00 BUY IT NOW Product Description Specifications Warranty Die-cast aluminium plate Tempered glass lid with handle Adjustable temperature control Non-stick coating for easy cleaning Cool touch handles Ideal for home, office and caravan 220-240Vac 50Hz Australian plug 800W Recipes Suggestions: Barbecue Pork Sandwich Serves 2 Ingredients: 1 cup cooked pork shredded or sliced very thin 2/3 cup barbecue sauce 2 large sandwich rolls, buttered Method: 1. Set temperature to high heat. 2. Add pork and barbecue sauce. Stir well, allow to reach a boil. 3. Lower the temperature and simmer for 30 minutes. 4. Serve a generous amount on a buttered roll. This is a perfect way to use that leftover pork roast. Grilled Potatoes ??'??€?Ingredients: Potatoes as needed Olive oil Salt and pepper to taste Method: 1. Slice potatoes quarter inch thick. 2. Brush with olive oil. 3. Season with salt and pepper to taste. 4. Preheat fry pan to high heat. 5. Place potatoes on preheated hotplate. Cover with the glass lid and cook until tender (about 10-15 minutes). ??'??€?Basic Pikelets Makes approximately 15 Ingredients: 1 cup self raising flour 2 teaspoons sugar 1 egg 2 teaspoons melted butter or margarine 1?"2 cup milk ??'??€?Method: 1. Sift the flour into a bowl, add sugar. Make a well in the centre and break in the egg. Add the butter and almost all of the milk. 2. Beat lightly with a wooden spoon until the mixture is smooth adding extra milk if the mixture is too thick. 3. Heat the fry pan on low-medium heat. 4. Add spoonfuls of the mixture to the fry pan, cook until bubbles break on the surface. Flip the pikelets and cook on the other side. 5. Serve hot or cold with your desired topping. ??'??€?Beef Stroganoff Serves 2 Ingredients: 1 1?"2 tbsp olive oil 400g beef strips 1 tbsp butter 1/3 cup mushrooms 1?"4 cup onion, thinly sliced 1?"4 cup sour cream 1?"2 cup beef gravy 1 tsp Dijon mustard Salt and pepper to taste ??'??€? Method: 1. Set the temperature to high. 2. Heat oil. Sauté beef until cooked through. Remove and keep warm. 3. Add butter to the fry pan. Sauté mushrooms and onions. 4. Lower the temperature to medium. Add sour cream, gravy and Dijon mustard. Simmer for 2 minutes. 5. Return beef to fry pan. Season with salt and pepper. ??'??€?Steamed rice or pasta goes well with this dish. This item comes with 12 month Warranty MOST POPULAR ITEMS


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